Enzymatic Soy Protein Hydrolysate for Industrial Fermentation
Optimized nitrogen source with high bioavailability for enhanced fermentation performance.
Product Specifications
| Parameter | Value | Unit | Standard |
| Total Amino Acids | 85.49% | % | ≥80% |
| Organic Nitrogen | 15.39% | % | ≥14% |
| Moisture | 3.47% | % | ≤5% |
| pH (5% solution) | 5.5 | - | 5.0-6.0 |
| Solubility | 100% | % | Soluble |
| Heavy Metals | <0.005% | % | Compliant |
Molecular Weight Distribution
| Range | Percentage | Microbial Utilization |
| >5000 Da | 3.3% | Slow assimilation |
| 1000-5000 Da | 32.5% | Bacterial optimization |
| 150-1000 Da | 56.4% | Yeast/fungal preference |
| ≤150 Da | 7.8% | Instant metabolism |
Key Amino Acid Profile
| Amino Acid | Percentage | Metabolic Function |
| Glutamic Acid | 9.71% | TCA cycle activation |
| Alanine | 8.85% | Redox balance |
| Arginine | 5.49% | Stress response |
| BCAA Complex | 6.46% | Biomass synthesis |
Fermentation Performance Data
| Strain | Process | Improvement |
| E. coli BL21(DE3) | Recombinant protein | +28% titer |
| B. subtilis | Protease production | +32% yield |
| S. cerevisiae | Ethanol fermentation | -15% time |
Quality Certifications
- OMRI Listed (NOP# ssn-15035)
- Valid until 2025-06-01
- Heavy metals ≤10% FDA limits
- 36-month shelf life
Application Protocol
| Process Stage | Concentration | Method |
| Seed culture | 0.3-0.8% w/v | Filter sterilization |
| Production | 1.5-3.0% w/v | Pre-dissolve 40°C |
Economic Advantages
| Metric | This Product | Yeast Extract |
| Cost per kg N | $18.20 | $31.50 |
| Biomass yield | 8.7 gDCW/gN | 7.2 gDCW/gN |