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HVP Hydrolyzed Vegetable Protein Powder Soy Protein 100209-45-8
HVP Hydrolyzed Vegetable Protein Powder Soy Protein 100209-45-8
Specifications
Brand Name :
Shihong
Model Number :
HVP
Place of Origin :
China
MOQ :
1000kg
Price :
USD 2.0/kg
Supply Ability :
100 tons /month
Delivery Time :
5-8work days
Packaging Details :
25kg/bag
Product Name :
HVP
Appearance :
Yellow Powder
Total Nitrogen :
≥5%
Amino Nitrogen :
≥4%
Hydrolyzed Protein :
≥40%
NaCl :
≤45%
PH :
6-8
Description

HVP Hydrolyzed Vegetable Protein Powder Soy Protein 100209-45-8

table protein (HVP) is the product of hydrolyzed vegetable proteins catalyzed by acid. Its composition is mainly amino acids, so it is also called amino acid solution.It is mainly used in the production of high-grade condiments and nutritionally fortified food base and meat flavor raw materials.

Product Name Hydrolyzed Vegetable Protein
PH(2% solution) 6~8
Total Nitrogen ≥5.0
Amino Nitrogen ≥4.0
Hydrolyzed Protein ≥40.0
NaCl ≤45.0
Moisture ≤5.0

HVP Hydrolyzed Vegetable Protein Powder Soy Protein 100209-45-8

Application:

Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.

Recommendation dosage:

chicken bouillon: 2-15%

Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%

all soup, soy sauce: 1-20%

meat products, bread, baked goods, household spices, frozen food: 0.5-5%

Shelf life: 18 months.

No direct sunlight. A cool place is recommended.

Avoid placing it directly on the ground.

Company profile

WELCOM TO

SICHUAN SHIHONG TECHNOLOGY CO., LTD

Sichuan Shihong Technology Co., Ltd. is a collection of scientific research, production, sales as one of the enterprises. Our company has an independent R & D department and a standard laboratory, the laboratory is equipped with high performance liquid chromatography, atomic absorption spectrophotometer, Kjelter nitrogen analyzer and other testing equipment, can detect the content of various metal elements, amino acids, total nitrogen, ammonia nitrogen, organic matter, convenient amino acid chelating products research and development, and provide customers with technical advice and services.

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HVP Hydrolyzed Vegetable Protein Powder Soy Protein 100209-45-8

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Product Detail
Brand Name :
Shihong
Model Number :
HVP
Place of Origin :
China
MOQ :
1000kg
Price :
USD 2.0/kg
Supply Ability :
100 tons /month
Contact Supplier
HVP Hydrolyzed Vegetable Protein Powder Soy Protein 100209-45-8

Sichuan Shihong Technology Co.,Ltd

Verified Supplier
5 Years
sichuan, chengdu
Since 2017
Business Type :
Manufacturer, Exporter
Main Products :
Amino Acid Powder Fertilizer, Amino Acid Liquid Fertilizer, Amino Acid Chelated Micronutrients
Total Annual :
5 million-1 billion
Employee Number :
180~200
Certification Level :
Verified Supplier
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